Sustainable
design
Pomeroy Studio is an award-winning international team of designers and thought leaders of sustainable built environments. We’ve asked for their help on designing and constructing the interior/exterior outlet space to adhere to defined net zero guidelines, including construction material and operating footprint.
Understanding
our impact
We’ve reached out to Unravel Carbon to help us understand our regional carbon profile. We have measured the total emissions of greenhouse gases, and they have helped us ensure that solutions to reduce those are accurate, verifiable and can scale with the business. Together we will keep challenging ourselves on how we can improve our efforts on our yearly operational efficiency.
Climate
positive
Our partnership with Handprint makes positive environmental action easy and effective. Not only will we offset any residual carbon emissions that could not be removed, but by buying a meal at the net zero outlet, you can contribute. With every order, 20c will go to a mangrove reforestation project in East Java (Indonesia). You can track our collective impact at the bottom of this page, or at the carbon offset counter display in-store.
Turning
trash into tiles
MiniWiz focuses on turning post-consumer waste into high-performance materials. They created Trashpresso: the machine washes, shreds and mods locally collected plastics through an automated process. The output is up-cycled architectural tiles, which you can see throughout the store. Nice to know: all the tiles were made as a joint effort by the people from SaladStop!’s corporate office in Singapore.
Useful purpose
for felled trees
Roger & Sons is a Singapore based team of ethical makers who craft fine furniture and thoughtful objects. One of their initiatives, the Local Tree Project, salvages trees that have been felled for urban development. It rehabilitates these abandoned logs by turning them into durable, future-proof objects and furniture. We happily participated in the project and used these logs in the store’s interior decoration finishes, such as the tables and shelves.
Carbon
neutral delivery
Not only will Deliveroo make sure you’ll have your meal delivered where and when you want it, but with our latest partnership, they will make sure to reduce their carbon footprint. In the net zero outlet at CapitaSpring, delivery will only be done by bicycle or walking. You can recognise these riders or walkers by the SaladStop! X Deliveroo shirts they will be wearing.
Reducing
waste
Westcom Bio-Tech focuses on the technology development of food waste-to-fertiliser treatment with on-site digestion reducing our emission of greenhouse gases. At the same time, it ensures waste treatment, reduction, recycling, and reuse are done in a safe and environmentally sound manner. By using such a biodigester at CapitaSpring, we aim to minimise our impact derived from food waste.
Free zero-waste
takeaway
To reduce single-use waste from takeaway meals, customers can Borrow free Muuse reusables at SaladStop! outlets, Enjoy BYO discounts, and return within 30 days. SaladStop! aims to serve a significant proportion of its takeaway orders with reusable packaging.
Self-sustaining
moss feature
Mosscape creates natural and preserved green walls and vertical gardens for all types of interiors. The plants are treated with a plant-based & biodegradable preservation liquid and go months without watering.
Our first
Net-Zero outlet
At SaladStop! we are committed to taking responsibility for the impact our actions have on the environment and strive to reduce that impact. With opening our first net-zero outlet at CapitaSpring, we have started (will start) our journey toward a net-zero future.
It started with a full carbon assessment, calculating our footprint throughout the entire value chain. We then challenged every part of the business – from sourcing ingredients to outlet construction, from packaging to delivery.
For the net-zero outlet, we have reduced emissions – both embodied and operational – as much as possible. Any emissions left: we make sure to offset.
While we do not yet have all the answers and challenges still lie ahead, we will draw on lessons learned from our journey so far. We will continue exploring opportunities to improve and strive to move all our SaladStop! outlets to net-zero by 2030.
We can’t wait to welcome you to SaladStop! CapitaSpring.
Want to know more about the net-zero outlet?
Read more in our sustainability report.
Purchase with Purpose
We aim to make planet-friendly food choices easy and effective. To understand the impact of what we sell and what you eat, we’ve carbon labelled our entire menu. This gives us insight on how we can better source for ingredients and helps you choosing ingredients and offerings that are more environmentally friendly.
When you order in the SaladStop! app, we give you the option to offset your meal. You can contribute by adding $0.20 to your order. This compensates for the greenhouse gas emissions required to produce a SaladStop! meal but also ensures offsetting an additional 20 times more CO2e.
Your contribution directly supports a mangrove reforestation project in Indonesia. Find out about our impact through the satellite image on the right.
Why plant mangrove trees?
Mangrove trees are one of the most efficient organic carbon storage options on the planet, holding three to five times more carbon than tropical upland forests. These trees lay deep underground roots where they store almost 75% of their carbon.
Why support Yagasu’s
mangrove restoration projects?
Yagasu has over two decades of experience running mangrove restoration projects in coastal ecosystems. From the North Island to the Interior Groves, they plant a variety of mangrove species, which were cultivated in the local nursery and imported from East Java. Planting trees not only captures lots of carbon, it also creates habitats where wildlife can thrive.
Yagasu also helps the local communities by encouraging sustainable fishing and crab farming. This means they can earn a living without relying on jobs such as cutting down trees. Yagasu also supports a women’s artisanal mangrove project, as well as a silvofishery program.
Why it
matters?
Climate change is a threat to us all. And mangroves are one of our strongest allies in minimizing its impact on the planet. Working directly with the Aceh, North Sumatra, and Riau provinces, planting mangroves makes a difference by:
- • Shielding areas that are prone to extreme weather, such as cyclones and tsunamis.
- • Protecting native wildlife which are threatened by deforestation
- • Absorbing and storing more carbon than other trees
- • Supporting livelihoods and the local economy while making local communities more resilient
- • Balancing land and aquatic ecosystems, so plants, animals, and nutrients can move between land and sea
Learn more about our journey in our
sustainability report.
Our
Mission
We want to share a more conscious way of eating and help people realise that our food, our communities and our environment are all connected.
We believe that eating is about more than just being good for our bodies. It is about being good to everything around us too.
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